Fresh fruit. Hard crack sugar glass. That satisfying crunch you've been watching on TikTok, made fresh in San Diego.
Every skewer is hand-dipped in sugar heated to 300°F, then cooled into a crystal-clear glass shell. Bite through the crack. Taste the fruit.
Seedless, juicy, popping with sweetness under a thin sugar shell
The classic. Red, glossy, and impossibly satisfying to bite into
Tangy tropical chunks wrapped in crackable sweetness
Rare. Refreshing. The summer flavor nobody else is doing
Sweet melon meets sugar glass. You won't find this anywhere else
Choose from five fresh fruits, all sourced from California farms
Hand-dipped in sugar syrup at hard crack stage, right in front of you
Cooled to a glass-like shell. Bite down. Hear the crunch. Taste the fruit.
No boba shop side hustle. No frozen imports. Just fresh California fruit, hand-dipped in sugar glass, served at the markets, boardwalks, and events where San Diego comes alive.